How To Season Blackstone Griddle Press Ideas. Use a little dish soap and a bucket of water to properly clean the griddle. The point is to work on building a protective coat around your griddle, and the only way to do that is to follow the steps described above to the letter.
The first step is to wash the griddle with water to make sure there isn’t anything on it from shipping. Once it’s clean, turn the heat on high until the surface changes color. Once clean you are going to turn on your propane and light your blackstone.
You’ll Notice That There Is Less Smoke “Rolling” Off The Surface Of The Griddle.
How to season blackstone griddle press. Then, it’s time to apply another thin coat of your crisco. This will season your grill press, making it ready for use again and saving you some seasoning time for the next time you make hamburgers.
With The Excess Oil, Rub A Coat On The Inside Of The Sides Of The Griddle Top.
Using a towel folded into a small square. Once it’s clean, turn the heat on high until the surface changes color. Heat your griddle on high heat for 15 minutes or until griddle starts to darken into a deep copper or dark brown color.
Put Some Oil On It.
Use paper towels to spread the oil evenly on the surface. After that, let it be completely dried to remove moisture. Use paper towels to spread the oil evenly on the surface.
Then, Just Let It Smoke Off.
Once clean you are going to turn on your propane and light your blackstone. Follow this same process for the outside sides of the griddle top. Wipe a small amount of oil onto the surface.
Then You Will Use Your Conditioner Oil And Add A Little Bit On The Grill Or Dip A Paper Towel In.
Now you can grill and griddle on your blackstone! The first step is to wash the griddle with water to make sure there isn’t anything on it from shipping. How to season blackstone griddle press ideas after that, turn off the griddle and move on to the next step.